Can be eaten in good conscience.
1-2 servings
1 dl strawberries, and more for garnish
½ dl raspberries, and more for garnish
2 tablespoons brown sugar
½ teaspoon lime juice
2 dl Milko 2.6% vanilla yogurt
Puree strawberries and raspberries with sugar and lime juice in a mixer. Add yogurt in the freezer until it is frozen. Then serve it in a bowl with the puree mix. Garnish with strawberries and raspberries.
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I tried this tasty and healthy desert recipe just yesterday and it tasted yummy tummy.